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WELCOME TO TEPUY COFFEE SHOP

Our Single Estate Coffee is grown naturally, hand-picked, and dried naturally by the Colombian sunshine above the clouds in the Andes. All of our processes are designed to minimize impact on the environment. We do not cultivate within 30 metres of water sources. We also keep a close eye on our water consumption by using specialist technology.

Our Specialty Coffees

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SPECIALTY COFFEE

Our coffee is famous for its balanced flavour, with sweet notes, intense aroma,
medium/high acidity and medium body.

At Coffee Tepuy we produce 100% Colombian specialty coffee using arabica beans,
which are all unique and has different complexities due to the characteristics of the soil, the area’s climate and the care put in by the coffee grower.

Blog posts

  • Coffee Beans Selection - By hand

    Coffee Beans Selection - By hand

    Our company size allows us to do the Coffee Beans selection by hand which in return enhances the experience by making sure that no machinery is involved and therefor our...

    Coffee Beans Selection - By hand

    Our company size allows us to do the Coffee Beans selection by hand which in return enhances the experience by making sure that no machinery is involved and therefor our...

  • Natural Sun Drying Process

    Natural Sun Drying Process

    The drying process takes place in the same land we farm our coffee beans, making sure to have all resources and production and avoiding extra carbon footprint and also allowing...

    Natural Sun Drying Process

    The drying process takes place in the same land we farm our coffee beans, making sure to have all resources and production and avoiding extra carbon footprint and also allowing...

  • Anaerobic Pulping Process

    Anaerobic Pulping Process

    The anaerobic pulping process for our coffee beans and why is so important.

    Anaerobic Pulping Process

    The anaerobic pulping process for our coffee beans and why is so important.

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Check this video to learn more about us!